Bianca Coats, MPA, RD, LDN
Jan 17, 20181 min
Updated: Sep 10, 2020
January 17, 2018
3 medium cucumbers
¼ cup store-bought basil pesto (optional sauce instead of mayo)
6 oz deli smoked turkey breast, shredded
1 bell pepper or tomato thinly sliced
1/2 cup spinach, shredded
Slice the cucumbers lengthwise on a mandolin at about a 2mm setting or vegetable peeler. Pat dry with a paper towel.
Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute turkey, bell pepper tomato, and spinach on each. Roll up and place seam down. Serve with extra pesto or sauce of choice.