• University of Louisiana at Lafayette: Bachelor of Science in Dietetics


  • Southern University and A&M College:  Master’s in Public Administration


  • James E. Webb Intern Scholar: Business and Public Administration at the Smithsonian Institution in Occupational Health Services in Washington, D.C.

Nutrition Agent at the LSU AgCenter 

  • Centers for Disease Control’s Healthy Communities project in St. Helena Parish 


  • Organizes a coalition involving stakeholders, volunteers, and other health professionals to identify the most critical needs in the community served as well as programs to address those needs by providing nutrition education workshops, seminars, and other teaching opportunities for target audiences.

Lourdes Regional Medical Center                                                                                     

  • Developed technical nutrition related instructions, guidance, and training to implement appropriate administration and customer service priorities and to support nutrition and food services


  • Counseled and assisted patients (children, middle aged, and elderly) with hospital meal nutrition information and meal ordering options


  • Who’s Who Among American Colleges & Universities

  • Sigma Alpha Lambda Leadership & Honors Society

  • Magna Cum Laude Honors Society

  • Developer & Market Manager: St. Helena Parish Farmer’s Market

  • Action for Healthy Kids Breakfast in the Classroom Grantee

  • Smarter Lunchrooms Technical Assistance Provider

  • Well-Ahead Louisiana Partner by ensuring healthier organizations in St. Helena Parish

  • Noted dignitary for The City of Winnsboro’s Farmer’s Market

  • ServSafe Certified

  • Current member of the Louisiana Extension Association of Family and Consumer Sciences.


Action for Healthy Kids Grantee



School Food Demonstration



Healthy Meal Preparation on a Budget--News Segment


Playground Stenciling for School System