Teriyaki Stir Fry
1 tbsp sesame oil
1/2 onion, finely chopped
1/2 green chilli pepper, finely chopped
5 mushrooms, finely sliced
thumb of ginger, finely chopped
2 cloves of garlic, finely chopped
1/2 red bell pepper, roughly chopped
1/2 green bell pepper, roughly chopped
2 celery stalks, roughly chopped
3 carrots, peeled and cut into thin slices
1 broccoli head, cut into florets
4 oz green beans
1/8 cup of sesame seeds
handful of cashew nuts
4 tbsp teriyaki sauce
1 tbsp soy sauce
Juice of 1/2 a lime
Begin by placing a wok on a high heat and adding in the sesame oil. Then the oil is nice and hot, throw in the onions, garlic, ginger and chilli and fry for 3 minutes.
Next, throw in all of the other vegetables and the cashew nuts and fry for about 7-8 minutes, until the colours are popping and the veg has only softened a little.
Add in the teriyaki sauce, lime and soy sauce and coat the veg. Sprinkle in the sesame seeds, fry for 1 more minute and then remove the wok from the heat and serve up!