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Jag Swag Slush!

April 13, 2018

Being an alumni and fan of Southern University has inspired me to introduce a cool and refreshing drink to sip on at work, school, or play!  Did I mention that it's all natural?  If you love the sweet taste of pineapple, orange, and raspberry in the spring and summer, you'll be sure to enjoy this one!


  • 1 cup boiling water

  • 1 box Berry Blue Jello (3.4 oz. size)

  • 1 cup ginger ale (Sparkling water is also an option)

  • Juice from 1/2 of a fresh lemon

  • Additional ginger ale or lemonade to add to drink when serving

  • 2 cups frozen pineapple chunks

  • 1 cup pineapple sherbet

  • 1 cup orange juice

  • 12 ounce can ginger ale (Sparkling water is also an option)

  • Fresh fruit for garnish, optional


  1. In an 8×11 or similar sized baking dish combine the boiling water and Berry Blue Jello until the Jello is dissolved.

  2. Stir in ginger ale and lemon juice and freeze for 4 hours or more until frozen solid.

  3. Remove from freezer 10-15 minutes before serving.

  4. Fill half of your glass of the blue slush mixture. If the slush is too thick, add a little bit of ginger ale until the consistency is right. 

  5. Add frozen pineapple chunks, pineapple sorbet, orange juice, ginger ale to a blender and blend until smooth. If the slush is too thick to blend, add a little bit of orange juice until the consistency is right. 

  6. Top off the blue slush mixture with the pineapple orange slush consistency.

  7. Garnish with fresh fruit.

Happy Sipping & Go Jags!

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